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Light and Fluffy Omelet for Breakfast
Ingredients
  • 4 eggs, if possible, pasteurized.
  • 1 to 2 tablespoons of oil for frying.
  • 3 tablespoons of butter with salt, or if using unsalted butter, add a pinch of salt.
  • Cheese (if you like) - A little bit of your favorite cheese, like cheddar or gruyere.
  • Green onion (if desired) - Finely chopped, to sprinkle on top.
Note: Ingredients may have been altered from the original.
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