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Chicken and Sausage Gumbo (Gluten Free)
Ingredients
  • 1 cup plus 2 tablespoons avocado oil or butter divided
  • 2 pounds bone-in skin-on chicken thighs
  • 2, 12 ounce packages andouille sausage thinly sliced
  • 1 large yellow onion diced
  • 5 stalks celery diced
  • 2 bell peppers green or red both work here, diced
  • 5 cloves garlic minced
  • ½ teaspoon coarse sea salt to taste*
  • 1 cup gluten free flour blend
  • 3 quarts chicken broth 12 cups
  • 2 teaspoons Cajun spice blend
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon ground black pepper
  • 2 dried bay leaves
  • 1 pound okra tops removed and thinly sliced
  • ⅓ cup fresh chopped flat leaf parsley
  • 2 tablespoons lemon juice about one lemon
  • White rice for serving
Steps
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