Spicy Grilled Tofu with Szechuan Vegetables

skinnyms.com

xtinabfit

subheading: Tofu:

1 pound firm tofu, frozen and thawed

3 tablespoons lite soy sauce, optional gluten-free Tamari

2 tablespoons toasted sesame oil

2 tablespoons apple cider vinegar

1 clove garlic, minced

1 teaspoon freshly grated ginger

¼ teaspoon red pepper flakes

subheading: Vegetables:

1 tablespoon toasted sesame oil

1 pound fresh green beans, trimmed

1 red bell pepper, sliced

1 small red onion, sliced

1 teaspoon lite soy sauce, optional gluten-free Tamari

2 tablespoons Szechuan sauce

1 teaspoon corn starch

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