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Raspberry Hot Cocoa Recipe in the Slow Cooker
Ingredients
  • subheading: Hot Cocoa:
  • 4 cups milk or half and half cream
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar
  • ⅓ cup raspberry preserves
  • 3 Tablespoons unsweetened cocoa powder
  • subheading: Optional garnishes:
  • Whipped cream
  • Mini marshmallows
  • Hershey’s chocolate syrup, for garnish
  • Valentine sprinkles
  • Fresh raspberries
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