https://www.copymethat.com/r/pi8io7xRN/roasted-butternut-squash-soup/
129824878
Xx1CgPK
pi8io7xRN
2024-11-17 20:31:49
Roasted Butternut Squash Soup
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Ingredients
- 1 large butternut squash (about 3 pounds), halved vertically* and seeds removed
- 1 tablespoon olive oil, plus more for drizzling
- ½ cup chopped shallot (about 1 large shallot bulb)
- 1 teaspoon salt
- 4 garlic cloves, pressed or minced
- 1 teaspoon maple syrup
- ⅛ teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 3 to 4 cups (24 to 32 ounces) vegetable broth, as needed
- 1 to 2 tablespoons butter, to taste
Steps
Directions at cookieandkate.com
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