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Honey Chipotle Chicken Crispers
Ingredients
  • 3 to 4 boneless skinless chicken breasts - pounded to ½ inch thickness and sliced into strips
  • 1 cup flour
  • 2 cups panko bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs, - lightly whisked
  • 8 tablespoons butter - melted
  • subheading: Sauce:
  • ⅓ cup honey
  • ½ cup sugar
  • 2 teaspoons chipotle adobo sauce - (the sauce that chipotle peppers are packed in inside the can! These can be found in the latino section at the market near the canned jalapeños.)
  • 1 tablespoon hot sauce - (I used Franks)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ cup ketchup
  • 1 tablespoon white vinegar
  • 2 tablespoons corn starch
  • ⅓ cup cold water
  • optional: ranch dressing for dipping
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