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Ingredients
  • 3 tbsp neutral oil
  •  
  • ½ lbs ground beef/pork
  •  
  • 1 inch knob ginger(minced)
  •  
  • 4 cloves garlic(minced)
  •  
  • 2 scallions(white portion sliced; save green portion for garnish)
  •  
  • 2 tbsp doubanjiang
  •  
  • 2 tsp Sichuan Chili flakes
  •  
  • 1 to 2 tsp Sichuan peppercorn powder
  •  
  • 2 tbsp shoaxing wine
  •  
  • 1 tsp soy sauce
  •  
  • 2 tsp sugar
  •  
  • ½ tsp white pepper
  •  
  • ⅔ cup chicken/beef stock
  •  
  • 1 lbs soft/silken tofu
  •  
  • 2 tsp cornstarch+3 tbsp water
  •  
  • 1 tsp sesame oil
Note: Ingredients may have been altered from the original.
Steps
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