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Quick & Easy Buffalo Chicken Pasta
Ingredients
  • 2 cups shredded chicken breasts, boil or pressure cook 1 lb of chicken and shred
  • 8 oz cream cheese, cubed
  • 2 TBS cup buffalo sauce
  • ½ cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • ¾ cup blue cheese or ranch dressing
  • 12 oz uncooked penne pasta
  • subheading: Optional toppings:
  • green onions, chopped
  • crushed red pepper flakes
Note: Ingredients may have been altered from the original.
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