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Buffalo-Style Chicken Chili
Ingredients
  • 1 Tbsp olive oil or avocado oil
  • 1 ½ lbs ground chicken
  • 1 large onion, finely diced
  • 4 fresh garlic cloves, minced
  • 2 jalapeño or red chile peppers, seeded and diced
  • 1 x 15 oz tomato puree
  • 2 cups chicken bone broth
  • 1 Tbsp chili powder
  • 2 tsps cayenne pepper, or to taste
  • 2 tsps ground cumin
  • 2 x 15oz cannellini beans, drained and rinsed
  • 2 Tbsp grass-fed butter, ghee, or clarified butter
  • sea salt and freshly ground black pepper to taste
  • subheading: Garnish suggestions:
  • fresh celery, sliced
  • crumbled blue cheese, to serve
  • sliced jalapeño or red chile pepper, sliced
  • chopped fresh parsley or cilantro
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