https://www.copymethat.com/r/phtWNT1cp/one-pan-crispy-chicken-thighs-with-roast/
19060870
Zi6gDmZ
phtWNT1cp
2024-11-08 19:59:19
One-Pan Crispy Chicken Thighs with Roasted Vegetables
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Ingredients
- subheading: 2 lbs Yukon gold potatoes, halved and quartered:
- subheading: 4 to 5 carrots, peeled, halved and quartered:
- subheading: 1 red onion, halved and quartered:
- subheading: 1 garlic bulb, cloves separated and skins removed:
- subheading: 4 tablespoons olive oil, divided:
- subheading: 3 ½ to 4 lbs skin-on, bone-in chicken thighs:
- subheading: Salt and pepper:
- subheading: 1 teaspoon dried thyme:
- subheading: ½ teaspoon dried oregano:
- subheading: ½ teaspoon dried parsley flakes:
Steps
Directions at tablespoon.com
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