https://www.copymethat.com/r/phk7dbn2g4/thai-noodle-salad/
142643586
j2hn3un
phk7dbn2g4
2024-10-18 05:05:36
Thai Noodle Salad
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Ingredients
- subheading: UNITS USM ½X:
- 6 ounces dry noodles ( brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
- 4 cups mix of red cabbage, carrots and radish, shredded or grated
- 1 red bell pepper, finely sliced
- 3 scallions, sliced
- ½ bunch cilantro, chopped (or sub basil and mint)
- 1 tablespoon (or less, or more) jalapeño, finely chopped
- ¼ to ½ cup roasted, crushed peanuts ( optional garnish)
- Thai Peanut Sauce ( You may not need all- so save extras for another use.)
- 5 thin slices ginger- cut across the grain, about the size of a quarter.
- 2 cloves garlic
- ½ cup peanut butter ( or sub almond butter!)
- ½ cup fresh orange juice ( roughly 1 large orange)
- ⅓ cup fresh lime juice ( roughly 2 limes)
- ¼ cup soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
- ⅓ cup honey, agave, or maple syrup
- ¼ cup toasted sesame oil
- 1 to 1 ½ teaspoons cayenne pepper ( or a squirt of sriracha sauce)
- 1 teaspoon salt
- Add this Baked Sesame Ginger Tofu (Optional)
Steps
Directions at feastingathome.com
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