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Sourdough Discard English Muffins
Ingredients
  • 7 cups all-purpose flour
  • 1 cup sourdough starter discard, unfed, at room temperature, see Recipe Notes
  • 2 cups milk, or an unflavored milk substitute, warmed between 100°F to 110°F
  • ¼ cup unsalted butter, at room temperature
  • 2 tablespoons granulated sugar
  • 1 tablespoon instant yeast, or Active Dry yeast, see Recipe Notes
  • 1 tablespoon kosher salt
  • cornmeal or semolina, for sprinkling
Steps
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