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Ingredients
  • ¾ cup butter, softened to room temperature
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 egg + 1 egg yolk
  • 1 Tbsp vanilla extract
  • 1 tsp instant espresso powder
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • ½ tsp salt
  • 2 cups all-purpose flour
  • ¾ cup semi-sweet chocolate chips (splurge for the good stuff - I like Guittard)
  • ½ cup dark chocolate chips
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