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The Best Egg Salad with a Creamy Herb Dressing
Ingredients
  • 12 large eggs
  • 1 teaspoon salt
  • ¼ teaspoon fresh cracked black pepper
  • ¼ cup finely chopped celery, (or dill pickles)
  • ⅓ cup whole egg mayonnaise, or Japanese mayo
  • 2 tablespoons Dijon mustard
  • 1 tablespoon horseradish
  • 3 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Pinch of paprika
Steps
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