https://www.copymethat.com/r/ph6e0gx9b7/prue-leiths-custard-creams/
140395554
3ivo1ja
ph6e0gx9b7
2024-10-02 14:27:54
Prue Leith's Custard Creams
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Ingredients
- subheading: FOR THE BISCUITS:
- 100g unsalted butter, cubed and softened
- 100g caster sugar
- 1 egg
- 1⁄2 tsp vanilla extract
- 175g plain flour
- 35g custard powder
- subheading: FOR THE CRÈME AU BEURRE:
- 65g caster sugar
- 2 egg yolks
- 20g custard powder
- 150g unsalted butter, cubed and softened
- subheading: EQUIPMENT:
- You will need
- custard cream biscuit cutter and stamp
- 2 baking sheets, lined with baking paper
- sugar thermometer
- medium piping bag fitted with a medium plain nozzle
Steps
Directions at thegreatbritishbakeoff.co.uk
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