Pea Soup Vegan

feedod.net

Ali Witvliet

Servings: Makes approximately 4 servings

Ingredients

2 cups green peas (fresh or frozen)

1 tablespoon olive oil

1 large onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups vegetable broth (low-sodium, if possible)

1 bay leaf

1 teaspoon dried thyme

½ teaspoon ground cumin

Salt and black pepper, to taste

Fresh parsley or chives, chopped (for garnish)

Instructions

If using fresh peas, blanch them in boiling water for 2 to 3 minutes, then transfer them to an ice bath to stop the cooking process. If using frozen peas, skip this step.

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent and slightly browned.

Directions at feedod.net

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