https://www.copymethat.com/r/pgteqjw5qi/whisky-and-honeycomb-parfaits-with-brand/
148140724
c6im2ku
pgteqjw5qi
2024-11-13 09:20:59
Whisky and Honeycomb Parfaits with Brandy Snaps
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Ingredients
- subheading: For the parfaits…:
- Flavourless oil to grease (optional)
- 50g honeycomb (see tips)
- 175g caster sugar
- ¼ tsp salt
- 8 large free-range egg yolks
- 600ml double cream
- 4 tbsp whisky
- subheading: For the brandy snaps…:
- 75g butter
- 75g caster sugar
- 75g golden syrup
- 75g plain flour
- ¾ tsp finely grated orange zest
- 1½ tsp orange juice
- Icing sugar and frozen raspberries, defrosted, to serve
- subheading: You’ll also need…:
- Ice cubes and a large bowl for an ice bath
- A sugar or digital probe thermometer
- 8 x metal cooking rings or 225ml soufflé dishes, 7cm diameter x 6cm deep
Steps
Directions at deliciousmagazine.co.uk
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