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Cinnamon Roll Mug Cake
Ingredients
  • subheading: CAKE:
  • 4 tbsp all purpose flour
  • 3 tsp granulated white sugar
  • ¼ tsp baking powder
  • ⅛ tsp cinnamon
  • 1/16 tsp nutmeg
  • 3 tbsp fat free milk
  • ½ tbsp vegetable oil
  • subheading: CINNAMON SWIRL:
  • 1 ½ tbsp brown sugar
  • ⅛ tsp cinnamon
  • ½ tbsp unsalted butter
  • subheading: FROSTING (MAKES ENOUGH FOR TWO):
  • ½ tbsp unsalted butter
  • 1 tbsp cream cheese
  • 2 tbsp powdered sugar (see note)
Steps
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