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Healthier Blueberry & Radish Salad
Ingredients
  • 60 grams baby spinach leaves
  • 6 radishes, thinly sliced
  • 3 Lebanese cucumbers, thinly sliced
  • ¼ bunch continental parsley, leaves picked, coarsely chopped
  • ¼ cup natural hazelnuts, coarsely chopped
  • 125 grams blueberries
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons apple cider vinegar
  • 50 grams Danish-style feta
Note: Ingredients may have been altered from the original.
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