https://www.copymethat.com/r/pghtcb8cz8/raspberry-and-cream-eclairs/
143750222
swii8vb
pghtcb8cz8
2024-11-11 08:26:57
Raspberry and Cream Éclairs
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Ingredients
- subheading: FOR THE RASPBERRY CREAM:
- 1 tablespoon cold water
- 1 teaspoon gelatin
- 1½ cups/180 grams fresh raspberries
- 8 ounces/225 grams cream cheese, at room temperature
- 3 tablespoons honey
- 2 tablespoons confectioners’ sugar
- 1½ teaspoon vanilla extract
- ½ cup/10 grams freeze-dried raspberries, ground to a fine powder in a spice grinder
- ¾ cup/175 milliliters heavy cream
- subheading: FOR THE PUFFS:
- 6 tablespoons/85 grams unsalted butter (¾ stick)
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- ¾ cup/95 grams all-purpose flour
- 3 large eggs
- subheading: FOR THE GLAZE:
- 1 cup/120 grams fresh raspberries
- 2 cups/245 grams confectioners’ sugar
- ¾ teaspoon vanilla extract
- Pinch of kosher salt
Steps
Directions at cooking.nytimes.com
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