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Buttermilk Biscuits and Sausage Cream Gravy
Ingredients
  • subheading: FOR THE BISCUITS:
  • 2 ½ cups all-purpose flour, plus additional for rolling
  • 1 tablespoon baking powder
  • 1 ½ teaspoons granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup salted butter, frozen
  • 1 ¼ cups buttermilk, divided
  • subheading: FOR THE GRAVY:
  • 1 pound pork sausage
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • Salt & pepper, to taste
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