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Baked Pepper Mac and Cheese
Ingredients
  • 8 ounces campanelle pasta
  • Kosher salt
  • 1 ½ cups milk
  • 4 ounces cream cheese
  • ¾ cup grated white Cheddar
  • ¾ cup grated pepper jack
  • ½ cup grated Gouda
  • ½ teaspoon seasoning salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh herbs (basil, parsley, oregano)
  • One 4-ounce jar pimientos, drained
  • 2 tablespoons salted butter, melted, plus more for the baking dish
  • ⅓ cup seasoned panko breadcrumbs
  • 3 mini peppers, sliced
  • 1 jalapeño, sliced
  • 1 poblano pepper, sliced
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