https://www.copymethat.com/r/pg4pp024yr/bulgogi/
140988100
zcao01l
pg4pp024yr
2024-11-09 11:39:11
Bulgogi
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Ingredients
- 1 pound well-marbled, boneless sirloin, tenderloin or skirt steak
- 4 large garlic cloves
- 1 cup peeled, chopped ripe Asian or Bosc pear
- ¾ cup finely chopped onion
- 1 teaspoon finely chopped ginger
- 1 scallion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon roasted sesame oil
- 1 tablespoon light brown sugar or honey
- ½ teaspoon black pepper
- ½ teaspoon sesame seeds, toasted
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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