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Pumpkin Pecan cake
Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  •  
  • subheading: Topping:
  • ½ cup chopped pecans
  • 3 tablespoons brown sugar (for topping)
  • ½ teaspoon cinnamon (for topping)
Note: Ingredients may have been altered from the original.
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