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Ingredients
  • One 8-ounce can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ΒΌ teaspoon garlic powder
  • Kosher salt
  • 1 pound pizza dough
  • All-purpose flour, for dusting
  • 1 cup shredded whole-milk mozzarella
  • 2 ounces sliced pepperoni (about 32 slices), cut into quarters
  • 1 large egg, beaten with a splash of water
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