LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (28-ounce) can diced tomatoes
  • Water, as needed
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • ½ teaspoon table salt
  • 3 garlic cloves, minced
  • ⅛ teaspoon red pepper flakes
  • 1 pound meatloaf mix
  • 10 curly-edged lasagna noodles, broken into 2-inch lengths
  • 1 (8-ounce) can tomato sauce
  • 1 ounce Parmesan cheese, grated (½ cup), plus 2 additional tablespoons
  • 8 ounces (1 cup) ricotta cheese
  • 3 tablespoons chopped fresh basil
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer