https://www.copymethat.com/r/pfmfuvvkhy/chicken-skillet-pastilla/
148441773
60cgzyn
pfmfuvvkhy
2024-11-18 19:32:11
Chicken Skillet Pastilla
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Ingredients
- 1 cup (100g) sliced almonds
- 5 tablespoons (75ml) extra-virgin olive oil, divided
- 3 medium yellow onions (680g), thinly sliced
- 1 cup (20g) loosely packed fresh cilantro leaves and tender stems, finely chopped
- 3 tablespoons (45ml) honey, plus more to taste
- 3 medium garlic cloves, minced or pressed
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- Small pinch saffron (optional)
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons Diamond Crystal kosher salt, plus more if needed
- ¼ teaspoon freshly ground black pepper
- 910g boneless, skinless chicken thighs, cut into 1-inch pieces (see notes)
- ½ cup homemade chicken stock or store-bought low-sodium chicken broth or vegetable broth
- 6 eggs, beaten with a fork
- 56g unsalted butter, melted
- 4 large sheets phyllo pastry (9 by 14 inches), thawed if frozen
- Confectioner’s sugar and cinnamon for dusting
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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