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Best Red Potato Leek Soup
Ingredients
  • 8 strips thick-cut bacon (about 12 ounces), diced
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 medium leek, white and light green parts only, thinly sliced
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cups all-purpose flour
  • 3 cups chicken stock
  • 2 cups half-and-half
  • 1½ pounds medium red potatoes (about 6), scrubbed and cut into ½-inch cubes
  • ½ cups frozen peas, thawed (optional)
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