Sami Tamimi Aubergine Bake

thehappyfoodie.co.uk

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

I followed the recipe without changes and I would not change a thing. It is superb as it is. Takes some time baking in stages so best to give two hours for prep and baking. Served with pork rib and cheese biscuit. Goes great with sweeter full body red wine like zin.

5 medium aubergines (1.25kg)

120ml olive oil

1 onion, finely chopped (160g)

6 garlic cloves, crushed

1 tsp chilli flakes

1 tsp ground cumin

½ tsp ground cinnamon

1½ tsp tomato purée

2 green peppers, deseeded and cut into 3cm chunks (200g)

1 x 400g tin of chickpeas, drained and rinsed (240g)

1 x 400g tin of chopped tomatoes

1½ tsp caster sugar

15g coriander, roughly chopped, plus 5g extra to serve

4 plum tomatoes, trimmed and sliced into 1½cm-thick rounds (350g)

salt and black pepper

Note: Ingredients may have been altered from the original.

Directions at thehappyfoodie.co.uk

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