Spiced Chicken Rice Bowl

taste.com.au

Margo Bowes

1 corn cob, husks and silks removed

4 cups (600g) steamed rice

360g spiced chicken (see notes)

60g baby rocket leaves

4 cherry tomatoes, thinly sliced

1 carrot, peeled into thin ribbons

1 cucumber, peeled into thin ribbons

1 avocado, stoned, peeled, thinly sliced

½ cup coriander leaves

Mexican dressing

2 tbsp lime juice

½ tsp toasted ground cumin or cumin seeds

1 tsp dried chilli flakes

2 tsp honey

1 tbsp finely shredded coriander

¼ cup (60ml) olive oil

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer