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Spicy Mortadella Flatbread
Ingredients
  • subheading: For the pickled peppers:
  • 2 jalapenos, thinly sliced
  • 8 Hungarian Wax peppers, thinly sliced (or Banana Peppers)
  • 10 shishito peppers, thinly slice
  • subheading: For the brine:
  • 1.5 cups/355ml white distilled vinegar
  • 2 cups/475m L water
  • ½ cup/95g sugar
  • 2 tbsp kosher salt
  • 3 tbsp yellow mustard seeds, toasted
  • 2 tsp black peppercorns
  • 1 tsp cumin seeds, toasted
Note: Ingredients may have been altered from the original.
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