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Pear Galette with Ginger
Ingredients
  • 1 refrigerated pie crust
  • 1 tablespoon all-purpose flour, divided
  • 3 or 4 red pears, cored and thinly sliced
  • 1 tablespoon lemon juice
  • ¼ cup light brown sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground ginger
  • 1 pinch salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • 2 tablespoons pear or lemon curd
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons minced candied ginger, or to taste
Steps
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