https://www.copymethat.com/r/pf4l0vee43/rosti-topped-chicken-pancetta-pesto-pie/
143532257
6cxzy0m
pf4l0vee43
2024-10-12 22:19:05
Rosti Topped Chicken, Pancetta & Pesto Pie
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Ingredients
- 2 tbsp olive oil
- 200 g pancetta, diced
- 8 boneless, skinless chicken thighs, diced
- 1 large onion, finely sliced
- 1 leek, finely sliced
- 2 cloves garlic, grated
- 280 ml chicken stock
- 250 g baby spinach
- 3 tbsp pesto
- 4 tbsp half-fat crème fraîche
- 1 tbsp cornflour
- subheading: For the rosti topping:
- 800 g floury potatoes
- 30 g butter, melted
- 60 g Gruyère
Note: Ingredients may have been altered from the original.
Steps
Directions at donalskitchen.com
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