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Pimento Cheese Cornbread
Ingredients
  • 2 teaspoons vegetable oil or shortening
  • 1 ½ cups plain cornmeal (I used yellow)
  • ½ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar ((optional, but recommended))
  • 1 large egg, lightly beaten
  • 1 heaping tablespoon real mayonnaise
  • 1 cup buttermilk
  • ½ cup water
  • 2 cups thickly shredded sharp cheddar cheese (- 1 (8-ounce package))
  • 1 (4-ounce) jar diced pimento peppers, drained
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