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Classic Ice Cream Sandwiches
Ingredients
  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder
  • 1 stick (½ cup) unsalted butter
  • 4 ounces semisweet chocolate, chopped
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup firmly packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ gallon vanilla ice cream in a paper, rectangle container
  • subheading: Special equipment:
  • Half-sheet Jelly Roll Pan Sheet Pan, roughly 15x11-inch
  • Offset spatula
  • Parchment paper
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