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Greek Eggplant Dip
Ingredients
  • 1 pound eggplant
  • 1 red pepper (not spicy)
  • 1 garlic clove minced
  • 1 ½ tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon salt
  • 1 handful of parsley chopped
Steps
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