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Ingredients
  • 2 (about 15-ounce) cans great northern, navy, or pinto beans
  • 1 medium yellow onion
  • 1 tablespoon olive oil
  • 2 cups water
  • ¼ cup ketchup
  • ¼ cup molasses (not blackstrap)
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt, plus more as needed
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons dry mustard powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon cayenne pepper (optional)
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