https://www.copymethat.com/r/pep5o1dxft/chicken-fried-rice/
141910981
t7m0s01
pep5o1dxft
2024-08-13 18:24:19
Chicken Fried Rice
loading...
X
(edamame instead of peas)
Ingredients
- 1 pound ground chicken or turkey, preferably dark meat
- 2 tablespoons soy sauce, plus more to taste
- 4 garlic cloves, finely chopped
- 1 (3-inch) piece of fresh ginger, peeled and finely chopped
- 1 to 1½ teaspoons red-pepper flakes, chile sauce or chopped fresh chile (optional)
- 3 tablespoons neutral oil, plus more as needed
- 1 bunch scallions, trimmed and thinly sliced, dark green parts separated
- 4 cups cooked, long-grain white or brown rice, preferably day-old (or 1⅓ cups uncooked rice; see Tip)
- ½ cup frozen peas (about 2½ ounces; no need to thaw)
- Salt
- 2 large eggs, beaten with a pinch of salt
- Any combination of chile sauce, rice or black vinegar, toasted sesame oil, white pepper, cilantro and MSG (optional, for serving)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!