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Ingredients
  • 16oz Pasta (Penne or Farfalle-type shape)
  • 1 ¼ cup Ricotta Cheese
  • ½ cup Parmesan Cheese
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • 2 Tbsp 1 Tbsp SOOC Sage Olive Oil
  • ½ tsp SOOC Garlic Medley Sea Salt
  • ½ tsp Ground Black Pepper, plus extra for serving
  • 2 cups Arugula, loosely packed
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