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Breakfast Potatoes with Peppers and Onions
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion diced into ½-inch pieces, about ¾ cup total
  • 3 potatoes diced into ½-inch pieces, about 3 cups total
  • 1 large bell pepper or equal amounts of multi-colored peppers, diced into ½-inch pieces, about 1 cup total
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground black pepper adjust to taste
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