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Ninja Foodi Stroopwafel Cheesecake
Ingredients
  • subheading: Crust:
  • 6 Stroopwafel cookies (about 6 ounces)
  • 3 tablespoons salted butter (melted)
  • 1 pinch salt
  • subheading: Cheesecake Filling:
  • 24 ounces cream cheese (room temperature)
  • ¾ cup white sugar
  • 1 tablespoon vanilla (I highly recommend using  vanilla bean paste!)
  • 3 tablespoons caramel sauce
  • ¼ teaspoon ground cinnamon
  • 3 eggs
  • subheading: Cinnamon Frosting:
  • ½ cup powdered sugar
  • 2 ounces cream cheese (room temperature)
  • 1 cup heavy whipping cream
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla (I highly recommend using  vanilla bean paste!)
  • 1 pinch salt
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