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Limoncello (Creme) Cheesecake
Ingredients
  • subheading: Cheesecake:
  • 1 cup graham cracker crumbs
  • 6 tbsp. melted butter
  • 3 tbsp. grated lemon zest, divided
  • 1 ½ cups ricotta cheese
  • 2 8 oz. cream cheese packages, room temperature
  • 1 cup granulated sugar
  • ½ cup Lina’s Crema di Limoncello
  • 4 large eggs, room temperature
  • 1 tsp. vanilla extract
  •  
  • subheading: Lemon Curd Topping:
  • ½ cup fresh lemon juice
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tbsp. butter
Note: Ingredients may have been altered from the original.
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