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Bee Sting Cake (Bienenstich) Ii
Ingredients
  • 1 ⅝ cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons white sugar
  • 1 pinch salt
  • ¾ cup lukewarm milk
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 ½ tablespoons confectioners' sugar
  • 1 tablespoon milk
  • ⅝ cup sliced almonds
  • 1 tablespoon honey
  • 1 ½ cups milk
  • ⅓ cup cornstarch
  • 1 tablespoon white sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 1 cup heavy whipping cream
  • ½ tablespoon cream of tartar
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