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Ingredients
  • 1 to 2 small zucchinis
  • 1 cup of bread crumbs
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 1 cup of all-purpose flour
  • ½ cup of unsweetened plain plant-based milk
  • ½ teaspoon of seasoned salt
  • Sea salt and pepper to taste
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