Chewy Brownie Cookies Recipe (With Video)

cooking.nytimes.com

Angela

¾ cup/113 grams finely chopped semisweet or bittersweet chocolate

½ cup/42 grams unsweetened cocoa powder

1 teaspoon espresso powder

½ cup/113 grams unsalted butter

2 large eggs, at room temperature

¾ cup/150 grams granulated sugar

½ packed cup/107 grams dark brown sugar

1 teaspoon kosher salt

2 teaspoons vanilla extract

¾ cup/90 grams all-purpose flour

Flaky sea salt, for finishing

Directions at cooking.nytimes.com

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