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No-Bake Cheesecake Bars
Ingredients
  • subheading: For the Crust:
  • nonstick cooking spray, for greasing the pan
  • 22 graham cracker sheets (about 12½ ounces)
  • ¾ teaspoonkosher salt
  • 10 tablespoonsunsalted butter, melted
  • subheading: For the Filling:
  • 1 cup heavy cream, chilled
  • 2 pounds cream cheese, at room temperature
  • 2¼ cups granulated sugar
  • 4 teaspoons vanilla bean paste
  • ½ teaspoon kosher salt
  • 2 tablespoons lemon juice (from 1 medium lemon)
  • ⅓ cup sour cream
  • subheading: For the Raspberry Sauce:
  • 12 ounces fresh raspberries, plus more for garnish as desired
  • ⅓ cup granulated sugar
  • 2 tablespoon splus 2 teaspoons water
  • ⅛ teaspoon kosher salt
  • 2 teaspoons cornstarch
  • ¼ teaspoon vanilla bean paste
  • ½ teaspoon lemon juice, plus more as needed
Note: Ingredients may have been altered from the original.
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