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Ingredients
  • 16 ounces Navy Beans
  • 1 pound Smoked Ham Shank, rinsed
  • 2 tablespoons Olive Oil
  • 1 medium Onion, finely diced
  • 2 Carrots, diced
  • 2 Celery Ribs, diced
  • 3 to 4 Garlic Cloves, minced
  • 1 tablespoon Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Spanish Paprika
  • ¼ teaspoon Black Pepper
  • 4 cups Chicken Broth
  • 4 cups Water
  • 1 Bay Leaf
  • Salt, to taste
Steps
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