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Ingredients
  • freshly picked silverbeet or spinach - maybe 20 leaves of silverbeet. If you use frozen spinach, and that is absolutely fine to use, you'll need two of those small boxes.
  • 1 onion, chopped.
  • 1 clove garlic, crushed.
  • 1 tablespoon olive oil x 2 (one for frying, one for brushing the pastry).
  • 5 eggs.
  • cheese - if you can use a few different varieties you'll get a better taste. I used 250 grams (½ lb) ricotta and about a cup of mixed cheddar and parmesan - grated. The ricotta is necessary, the others aren't, but add a lot of taste.
  • salt and pepper.
  • 4 sheets filo pastry. If you don't know what this is, it's a low fat pastry that you'll find in the refrigerated or frozen section of your supermarket.
Steps
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