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Cauliflower Leek Soup
Ingredients
  • 1 tbsp unsalted butter
  • pinch of xantham gum
  • 4 cups reduced sodium chicken or vegetable broth
  • 1 bunch leeks, about 3 or 4 dark green stems removed
  • 1 medium head cauliflower, chopped (about 1 ½ lbs florets)
  • kosher salt and fresh pepper to taste
  • optional toppings: crumbled bacon, cheddar, scallions (extra)
Note: Ingredients may have been altered from the original.
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