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Ingredients
  • 16 ounces black beans or black-eyed peas, drained and rinsed
  • 2 to 3 Roma tomatoes, diced about 1½ cups
  • 2 ears corn, kernels removed OR 1½ cups canned corn, drained
  • ½ medium red onion, chopped very small about ⅓ cup
  • 1 bell pepper, any color, chopped small
  • 2 small jalapeno peppers, minced about ¼ cup
  • ½ cup chopped cilantro
  • 1 avocado, diced into ½-inch pieces OPTIONAL
  • subheading: Dressing Ingredients:
  • ⅓ cup light olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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